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Let us Cater your next event!

Feeding a crowd? Cunningham's Journal Catering provides you a perfect selection for meetings, office parties, birthday parties and more! Our team is available to help you plan the perfect menu for your next function!



How it works

1

2

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Determine the final headcount for the event and lock in a budget. Set the level of formality of your event to your liking.

Select your dining style:

•Entree Buffet Dinner

•Casual Buffet Dinner

•Hors d'ouvres Spread

Discuss food selections with the catering manager, and sign contract.

DINING

STYLE

1:

choice of 1 meat, 1 starch, & 1 vegetable

Entree buffet dinner:

1

STEP ONE: CHOOSE YOUR PROTEIN

Homemade Smoked Barbecue Beef Brisket

$20.00

Smoked Beef

Brisket

$22.00

Trio Skewers

Salmon Filet

$24.00

Grilled

Salmon Filet

New York Strip Steak

$30.00

12 oz

New York Strip

Ribeye Steak

$34.00

14 oz

Ribeye

Homemade Grass Fed Prime Rib Roast

$38.00

Prime Rib

2

STEP TWO: CHOOSE YOUR STARCH

•Garlic Mashed Potatoes

•Baked Potatoes

•Loaded Baked Potato Bar*

*EXTRA $1 CHARGE FOR TOPPINGS

Roasted Red Russet Potatoes

•French Fries

•Mac N Cheese

•Potato Bites

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STEP THREE: CHOOSE YOUR VEGETABLES

•Skewered Grilled Vegetables

•Roasted Seasonal Vegetables

•Blackened Broccoli

•Green Beans

•Crispy Asian Brussels Sprouts

•Coleslaw

If your group requires special dietary accommodation, please let the catering manager know in your scheduling phone call.

**Pricing is based per person and depends on your selection of meat. ** *PRICES ARE SUBJECT TO CHANGE*

2:

DINING

STYLE

Casual buffet dinner:

choice of 1 ENTREE & 1 SIDE.

1

2

STEP ONE: CHOOSE YOUR ENTREE

Burgers..........................................................$15

Prime Rib Sandwich.....................................$14

Grilled Chicken Sandwich............................$15

French Dip Sandwich...................................$14

Brisket Sandwich..........................................$14

STEP TWO: CHOOSE YOUR SIDE

•French Fries

•Onion Strips

•Grilled Vegetables

•Fresh Fruit

•Roasted Vegetables

•Mac N Cheese

•Baked Potato

•Potato Bites

•Loaded Baked Potato

You may Add additional sides or side salad for $3 Upcharge FOR EACH ADDITION

*PRICES ARE SUBJECT TO CHANGE*

HORS D'OUVRES SPREAD:

PERFECT FOR ANY OCCASION. CAN BE ADDED TO OTHER DINING STYLES.

1

STEP ONE: CHOOSE YOUR TIER

appetizers

Tier 1:

Choose 3 appetizers

Cost per person is $14


Tier 2:

Choose 4 appetizers

Cost per person is $16


2

STEP TWO: CHOOSE YOUR APPETIZERS

•Journal Bites

•Spinach Artichoke Dip

•Chips & Cheese

•Cheeseballs

•Meat & Cheese Tray

•Pork Belly Bites


•Hummus Plate

•Pinwheels

•Fruit Tray

•Veggie Tray

•Chips & Salsa

•Potato Bites

*PRICES ARE SUBJECT TO CHANGE*

ONE MORE THING... IN HOUSE BAR OPTIONS

Open Bar

The host pays for all drinks ordered by guests, giving them freedom to order what they would like.

Open Bar with $$ Limit

The host pays for drinks up to a certain dollar amount. Parameters can be set as to what drinks may be ordered.

Cash Bar

The guest is responsible for all of their own drinks. Drink tabs will be started separately from the main food tab.

READY TO TAKE THE NEXT STEP?

Complete the lead form on our website, cunninghams-journal.com and one of our team members will contact you as soon as possible! We look forward to making your event a success!